Slushy Punch - cooking recipe

Ingredients

1 large (12 oz.) can frozen orange juice
1 large (12 oz.) can frozen pineapple juice
1 large (12 oz.) can frozen lemonade
1 1/2 c. sugar
1/4 c. red lemon juice
3 to 4 bananas
7 to 8 c. water

Preparation

Heat 2 cups water with sugar until sugar dissolves.
Cool. With mixer, mix bananas until smooth.
Add to cooled sugar mixture.
Add all of the other ingredients including remaining water.
Place mixture in plastic container and freeze.
When ready to serve, thaw for 15 minutes and add 1/2 large 7-Up or ginger ale until right consistency.
The punch should be slushy.
Add cut up strawberries.
Delicious on a hot day.