Eggs Fondue - cooking recipe

Ingredients

8 slices white bread
4 oz. Cheddar cheese, grated
6 eggs
2 c. milk
4 Tbsp. butter, melted

Preparation

Remove crusts from bread.
Break bread into cubes.
Place bread into buttered 2-quart casserole dish.
Sprinkle grated cheese over bread.
Beat eggs and mix with milk.
Pour over bread and cheese.
Pour butter over mixture.
Cover and refrigerate overnight.
To bake, place casserole dish in a pan of water.
Bake in a 350\u00b0 oven for 1 1/2 hours.
Serve warm.