5 Day Coconut Cake - cooking recipe

Ingredients

24 oz. frozen coconut, thawed
2 c. sour cream
2 c. sugar
1 pkg. yellow cake mix

Preparation

Combine coconut, sour cream and sugar in bowl.
Mix well and set aside.
Prepare cake mix using package directions for 9-inch layers.
Cool.
Split layers with string.
Spread coconut mixture between layers and over top and sides of cake.
Place in airtight containers for over 24 hours before you open.
This cake is better and better everyday that it is in the refrigerator.