Mom-Mom'S Beef Stew - cooking recipe

Ingredients

beef cubes
onion, chopped
carrots, chopped
potatoes, chopped
peas (canned or frozen)
water
oil
flour
salt and pepper

Preparation

Salt and pepper beef cubes; dip in flour.
Heat a small amount of oil in frypan.
Add floured beef cubes to heated oil.
Brown all over.
Add chopped onion and simmer a few minutes, then add a small amount of water to cover meat.
Simmer about an hour or an hour and a half, then add carrots.
Let cook about 1/2 hour, then add potatoes.
Cook until vegetables are done.
Add peas.
Cook another 5 minutes or until all vegetables are tender.