Lemon Cheese Cake Dessert - cooking recipe

Ingredients

1 c. cold butter
2 c. all-purpose flour
1 pkg. cream cheese
1 c. powdered sugar
1 (8 oz.) carton frozen whipped topping, thawed
1 can lemon pie filling

Preparation

In a bowl, cut butter into flour until crumbly. Press into an ungreased 13 x 9 x 2-inch baking pan. Bake at 350\u00b0 for 18 to 22 minutes or until set. Cool.