Beef Rolls - cooking recipe

Ingredients

2 lb. beef Bracciole, thin sliced
pickle halves, quartered
2 medium onions, chopped finely
1 (8 oz.) can low-salt beef broth
1 (8 oz.) c. white cooking wine
yellow mustard
salt and pepper
6 large mushrooms, sliced
3 Tbsp. olive oil

Preparation

Will also need toothpicks.