Round Steak Casserole - cooking recipe

Ingredients

steak
2 cloves garlic
salt and pepper
1 can cream of mushroom soup
1 can French onion soup

Preparation

Tenderize and pound the steak.
Cut up in individual pieces. Cut up garlic; salt and pepper.
Put soups on top of meat.
Bake at 350\u00b0 for about 1 hour.
(Makes delicious gravy for mashed potatoes or pasta.)