Easy Chicken Casserole - cooking recipe

Ingredients

1 uncooked chicken, cut up, or meaty parts of 2 chickens
1 can cream of mushroom soup
1 can onion soup
1 can water
1 c. dry Minute rice
1/2 can pimentos, sliced (optional)

Preparation

Wash and place chicken in large shallow baking dish.
Sprinkle rice over the chicken (uncooked).
Add soups and water and bake 1 1/2 hours in 350\u00b0 oven.
Serves 5 to 6 people.