Blueberry Muffins - cooking recipe

Ingredients

1 3/4 c. self-rising flour
1/4 c. sugar
1 beaten egg
3/4 c. milk
1/3 c. oil
1 c. blueberries

Preparation

Combine egg, oil and milk.
Add dry ingredients all at once. Stir quickly just to moisten.
Gently fold in fresh or frozen blueberries.
Fill muffin tins 2/3 full.
Bake at 400\u00b0 about 25 minutes.
Makes 12.