Three-Day Yeast Rolls - cooking recipe

Ingredients

2 pkg. yeast
1 c. margarine
3/4 c. sugar
1 c. cold water
2 eggs, beaten
7 c. plain or bread flour
2 tsp. salt

Preparation

Roll out package of crescent rolls (Grands preferred). Take marshmallows and roll in melted butter.
Then roll marshmallows in cinnamon and sugar.
Place a marshmallow in each crescent roll. Seal along seam.
Bake in moderate oven until brown.