Scalloped Tomatoes - cooking recipe

Ingredients

2 (15 oz.) cans tomatoes
3 pieces bread
1 chopped onion
3 Tbsp. butter
4 Tbsp. sugar
1 green pepper (optional)

Preparation

Place tomatoes in casserole dish.
Toast bread; crumble to crouton size.
Put all remaining ingredients in dish.
Bake at 350\u00b0 for 30 minutes.