Chocolate Pudding Fudge - cooking recipe

Ingredients

1 small pkg. chocolate pudding (not instant)
3/4 c. sugar
3/4 c. firmly packed brown sugar
1/2 c. milk
3 Tbsp. butter

Preparation

Combine pudding mix, sugar, brown sugar and milk.
Blend well and cook over low heat, stirring until sugar is dissolved. Continue cooking without stirring to a full boil.
Boil 3 minutes. Remove from heat and add 3 tablespoons butter.
Beat at once until thickened, about 12 minutes.
Pour into a greased 9 x 5-inch pan and chill.