Venison Goulash - cooking recipe

Ingredients

6 lb. venison, cut in chunks
15 onions, chopped
3 tsp. Worcestershire sauce
10 drops Tabasco
4 tsp. allspice
1 bay leaf
2 cans button mushrooms
2 c. Claret wine
salt and pepper

Preparation

Brown meat in oil; stir constantly.
Add 1 cup wine and stir well.
Add onions, Tabasco, spices and seasonings.
Cook slowly, adding remaining wine.
May add water or stock juice.
Keep tightly covered and cook 4 to 5 hours, adding mushrooms last 1/2 hour.