Watergate Salad - cooking recipe

Ingredients

1 small box pistachio pudding
1 large bowl Cool Whip
1 c. chopped pecans, divided
1 small can shredded coconut
1 small jar cherries
2 c. miniature marshmallows
1 small can crushed pineapple

Preparation

Chop
up cherries and drain pineapple.
In a large bowl, mix together Cool Whip, pistachio pudding, marshmallows, coconut, cherries and 1/2 cup pecans.
After mixing together all of the ingredients, sprinkle remaining pecans on top and garnish with a whole cherry.
Refrigerate for 30 minutes before serving.