Baked Corn - cooking recipe

Ingredients

1 stick margarine, melted
2 eggs
6 oz. sour cream
2 cans whole kernel corn
1 can creamed corn
1 box Jiffy corn bread mix

Preparation

Beat eggs and margarine.
Add rest of ingredients.
Bake 1 hour at 350\u00b0 until done in center.
Mixture will appear soupy before baking.