Spinach Dip - cooking recipe

Ingredients

2 pkg. frozen spinach, defrosted
2 (8 oz.) cartons sour cream
2 (8 oz.) jars mayonnaise
2 pkg. dry Lipton country vegetable soup
1 round loaf pumpernickel bread

Preparation

Mix all ingredients except bread.
Dig out center of bread and tear into bite-size pieces.
Pour dip into center of hollowed-out loaf and place bread pieces around bread loaf.