Corn - Southern Style - cooking recipe

Ingredients

1 can corn, chopped
2 eggs
1 tsp. salt
1/8 tsp. pepper
1 1/2 tsp. melted butter
1 pt. hot milk

Preparation

Beat eggs slightly.
Add rest of the ingredients.
Turn into well buttered pudding dish.
Bake until firm in a slow oven and serve hot.