Pineapple Cake - cooking recipe

Ingredients

2 eggs, beaten
2 c. sugar
1/4 c. oil
2 c. flour
2 tsp. soda
1 (20 oz.) crushed pineapple with juice
1 tsp. vanilla
1/2 c. chopped pecans

Preparation

Mix well and pour into 9 x 13-inch pan.
Bake at 350\u00b0 for 40 to 45 minutes.
Will be brown.