Ingredients
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1 scant c. Spry
1/2 c. brown sugar
2 eggs, separated
2 c. mashed, cooked carrots (canned can be used)
1 c. flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
1 Tbsp. water
1 Tbsp. lemon juice
1 tsp. vanilla
1/2 c. walnuts, chopped
Preparation
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Cream Spry, add brown sugar and cream together.
Beat in egg yolks.
Add mashed carrots.
Mix in all dry ingredients; add water, lemon juice and vanilla.
Fold beaten egg whites in last. Put in 1 1/2-quart casserole.
Set casserole in a pan of water, bake at 350\u00b0 for 1 hour and 15 minutes, test with knife.
Can be frozen and reheated.
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