Monkey Bread - cooking recipe

Ingredients

1 can flaky biscuits
1/4 c. butter
1/2 c. raisins
1 tsp. cinnamon
1 tsp. brown sugar
1/2 c. chopped pecans

Preparation

Use a small Bundt cake pan.
Butter it.
Melt butter; add raisins, cinnamon, sugar and nuts.\tSplit biscuits; spread halves with butter and cinnamon mixture.
Stand biscuit halves on edge in pan; fill pan in this way.\tPut extra on top.
Put in room temperature oven.
Bake 15 to 20 minutes at 375\u00b0.
Pour glaze on top; serve hot.