Creamed Corn Casserole - cooking recipe

Ingredients

1/2 c. margarine, melted
1 (12 oz.) can creamed corn
1 (12 oz.) can whole kernel corn
2 eggs, slightly beaten
1 box Jiffy corn muffin mix

Preparation

Mix ingredients in order given and bake at 350\u00b0 for 1 hour or until top is golden brown in greased 2-quart casserole dish.