Fish With Beer-Cheese Sauce - cooking recipe

Ingredients

1 lb. fresh or frozen fish fillets or steaks
1/4 c. sliced green onion
2 Tbsp. margarine or butter
1 Tbsp. all-purpose flour
1/2 tsp. dry mustard
1/2 c. milk
1/2 c. shredded American cheese
3 Tbsp. beer

Preparation

Thaw
fish if frozen.
Measure thickness of fish.
In a lightly
greased
10
x
6 x 2-inch baking dish, arrange fish. (For
fillets,
tuck
under
thin
edges.) Bake in a 450\u00b0 oven until
fish flakes with a fork.
(Allow 4 to 6 minutes per 1/2 inch thickness of fish.)