Turkey Tetrazzini - cooking recipe

Ingredients

1 medium onion, chopped
1/4 c. chopped celery
2 Tbsp. margarine
2 c. cooked turkey, cut in strips
1 1/2 c. uncooked spaghetti, broken up
1 can cream of mushroom soup
2 1/2 c. chicken or turkey broth or bouillon
1/2 c. grated Parmesan cheese
paprika

Preparation

In a large skillet, saute onions and celery in margarine over medium heat.
Cook until vegetables are clear.
Arrange turkey in a layer over onions and celery.
Cover with spaghetti.