Smothered Chicken - cooking recipe

Ingredients

3 to 4 lb. fryer or broiler, cut up
salt
flour

Preparation

Use 3 to 4 pound fryer or broiler, cut up.
Sprinkle with salt, pepper, seasoned salt and flour.
Fry in hot fat (oil) until brown on all sides.
Add 1/2 cup water.
Cover tightly and cook over low heat until chicken is tender.
Add more water if necessary during cooking.