Cheesy Barbecued Potatoes - cooking recipe

Ingredients

1/3 c. milk
2 c. shredded Cheddar cheese
1 can cream of mushroom soup
2 Tbsp. barbecue sauce (I use more; a matter of taste)
1/4 tsp. oregano
1/4 tsp. salt
1/8 tsp. pepper
4 c. thinly sliced potatoes (about 4 medium potatoes)
1/2 tsp. paprika

Preparation

Mix all ingredients together and put in shallow, greased baking dish.
Cover with foil and bake at 350\u00b0 for 45 minutes; uncover and bake 15 minutes.
Everyone loves these potatoes!