Manhattan Clam Chowder - cooking recipe

Ingredients

1/4 lb. salt pork or bacon, diced and fried
1 large onion, chopped
2 carrots, thinly sliced
3 stalks celery, sliced
1 Tbsp. parsley flakes
1 (28 oz.) can tomatoes
1 1/2 tsp. salt
2 or 3 cans clams with liquid
2 whole peppercorns
1 bay leaf
1 1/2 tsp. dried thyme leaves, crushed
3 medium potatoes, pared and diced

Preparation

Put all ingredients in cooker.
Cover and cook on low for 8 to 10 hours.