Schrafft'S Hot Fudge Sauce - cooking recipe

Ingredients

1 stick butter (not margarine)
3 oz. unsweetened chocolate
1 c. sugar
pinch of salt
1 c. heavy cream

Preparation

Melt butter, chocolate and sugar over hot water in a double boiler.
Add other ingredients.
Let cook for 2 hours.
Just before serving, add 1 teaspoon vanilla.
Makes 1 pint.