Breakfast Brunch - cooking recipe

Ingredients

12 slices bread, crust removed, buttered on one side
sausage, ham, or bacon- browned and drained
12 oz. shredded cheddar
6 eggs- blended with:
4 1/2 c. milk
2 t. dry mustard, optional
1 t. salt

Preparation

Place 6 slices of bread butter side down in buttered 9x13 pan.
Cover with sausage.
Add cheese.
Place remaining 6 slices of bread butter side up over cheese.
Beat remaining four ingredients and pour over bread.
Refrigerate 12 hours.
Bake 45 minutes to 1 hour at 350\u00b0.