Peach Pie - cooking recipe

Ingredients

4 c. sliced fresh peaches
3/4 c. sugar
3 Tbsp. quick cooking tapioca
1/4 tsp. salt
2 Tbsp. butter

Preparation

Combine ingredients and pour into unbaked pastry shell; dot with butter and cover with top crust.
Flute edges.
Bake at 425\u00b0 for 40 minutes.