Baked Clams - cooking recipe

Ingredients

1/2 c. minced onion
1/2 c. chopped mushrooms
1/4 c. butter
3 c. clams
1/4 tsp. paprika
1/2 tsp. salt
1/3 c. chopped parsley
1 to 1 1/2 c. medium white sauce
buttered bread crumbs

Preparation

Saute onion and mushrooms in butter until light brown; add clams.
Cook for 5 minutes.
Combine seasonings and white sauce; add clam mixture.
Pour into greased casserole; sprinkle with crumbs.
Bake in preheated 375\u00b0 oven for 20 to 25 minutes.