Chicken-Cheese Soup - cooking recipe

Ingredients

2 lb. Velveeta cheese
3 cans chicken broth
1 qt. milk
3 carrots
1 onion
4 celery stalks
1/2 stick butter or margarine
2 cans chunk chicken
2 Tbsp. flour

Preparation

Slice and saute carrots, onion and celery in butter until tender.
Chop in blender with flour.
Heat milk and broth while cutting cheese in small chunks; drop into milk mixture.
Cook until melted.
Add vegetables and chicken.
Cook over low heat 1 hour.