Cherry Cobbler - cooking recipe

Ingredients

6 c. pitted tart red cherries
1 3/4 c. sugar
1/3 c. quick cooking tapioca
1 tsp. grated lemon rind
1/8 tsp. salt
1/2 pkg. pie crust mix
2 Tbsp. butter or margarine

Preparation

Place cherries in a large bowl. Sprinkle with sugar, tapioca, lemon rind and salt.
Toss lightly to mix.
Let stand while making pastry.