Lasagne - cooking recipe

Ingredients

1 1/2 lb. meat
1 clove garlic
1 tsp. parsley
1 Tbsp. basil
1/2 tsp. salt
2 c. tomatoes
2 (6 oz.) cans tomato paste
10 oz. pkg. lasagne noodles
2 (12 oz.) pkg. Ricotta cheese
2 beaten eggs
1 tsp. salt and pepper
1 tsp. parsley
1/2 c. Parmesan cheese
1 lb. Mozzarella cheese

Preparation

Brown meat and drain; add next 6 ingredients and simmer for 45 minutes.
Mix Ricotta cheese, egg, salt, pepper, parsley and Parmesan cheese.
Cook noodles per package.
In a dish, layer noodles, cheese mix, sauce and Mozzarella cheese; cook at 375\u00b0 until bubbly.
You can use low-fat ingredients; still real good.