Cranberry Nut Bread - cooking recipe

Ingredients

2 c. all-purpose flour
1/4 tsp. salt
1 1/2 tsp. baking powder
1/2 tsp. soda
1 c. sugar
1 egg, beaten
2 Tbsp. melted butter
1/2 c. orange juice
2 Tbsp. hot water
1/2 lb. cranberries, cut in half
1/2 c. whole pecans
peel of orange, peeled

Preparation

Combine all ingredients in bowl.
Make a well and add the egg, butter, juice and water.
Stir until dry ingredients are moistened.
Fold in cranberries, nuts and orange peel.
Bake in greased 9 x 5-inch loaf pan at 350\u00b0 for about 1 hour or until bread tests done.
Cool 10 minutes before removing from pan to a wire rack.
Recipe doubles well.