Cocktail Sauce - cooking recipe

Ingredients

3/4 c. chili sauce or ketchup
2 Tbsp. horseradish, drained
1 Tbsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
dash of cayenne

Preparation

Combine all ingredients until well blended.
Makes 3/4 cup. Can be used as a dip for vegetables.