Death By Chocolate Cake - cooking recipe

Ingredients

1 chocolate cake mix
1/4 c. oil
2 eggs
1 1/3 c. water
12 oz. chocolate chips
12 oz. jar Smucker's fudge topping
8 oz. carton Cool Whip
chopped nuts

Preparation

Pour oil in a 9 x 13-inch baking pan.
Cover bottom.
Add cake mix, eggs and water.
Stir in pan.
Sprinkle chocolate chips on top.
Bake at 350\u00b0 for 30 to 35 minutes.
Take cake from oven and let sit for 10 minutes.
Punch holes in cake with end of wooden spoon.
Pour fudge topping into holes and over cake.
(I heated mine in microwave so it would pour easier.)
Cool completely. Frost with Cool Whip and garnish with nuts.
Refrigerate.