Peach Butter - cooking recipe

Ingredients

18 ripe peaches
4 c. sugar

Preparation

Scald, peel and chop peaches.
Place in large kettle.
Add only enough water to prevent sticking.
Cool until soft, stirring frequently.
Press through sieve, measuring 2-quarts of pulp. Cook about 30 minutes or until thick, stirring often.
Place into hot jars.
Process for 10 minutes in hot water bath.