Maple Pecan Shortbreads - cooking recipe

Ingredients

1/2 c. butter
1/4 c. sugar
1 c. flour
3/4 c. packed brown sugar
1/2 c. maple syrup
1 Tbsp. butter
1 egg
1 tsp. vanilla
1/2 c. pecans

Preparation

For shortbreads, preheat oven to 350\u00b0.
Generously butter a 9-inch square baking dish.
Cream butter and sugar in processor until light and fluffy.
Add flour and process until blended; do not form a ball.
Pat into bottom of prepared dish.
Bake until shortbread is light brown, about 25 minutes.