Cocoa Brownies - cooking recipe

Ingredients
    1/3 c. margarine
    1 c. sugar
    2 eggs
    1/4 c. cocoa
    1/2 tsp. salt
    1 tsp. vanilla
    1/2 c. flour
    1/3 c. chopped nuts
Preparation
    Soften margarine; combine in order listed.
    Pour into greased and floured 8-inch square pan.
    Can be frosted or nuts omitted.

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