Cocoa Brownies - cooking recipe
Ingredients
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1/3 c. margarine
1 c. sugar
2 eggs
1/4 c. cocoa
1/2 tsp. salt
1 tsp. vanilla
1/2 c. flour
1/3 c. chopped nuts
Preparation
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Soften margarine; combine in order listed.
Pour into greased and floured 8-inch square pan.
Can be frosted or nuts omitted.
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