Pumpkin Cobbler - cooking recipe

Ingredients

1 can pumpkin
1/2 c. brown sugar
1 tsp. cinnamon
dash of nutmeg
1 can Eagle Brand milk
4 eggs
1/2 tsp. salt
yellow cake mix
1 c. chopped pecans
2 sticks margarine, melted

Preparation

Sprinkle dry cake mix over pumpkin mixture and drizzle melted margarine over top.
Top with pecans.
Bake at 350\u00b0 for 1 hour.