Cranberry-Tangerine Conserve - cooking recipe

Ingredients

3 or 4 tangerines
2 c. water
1 (12 oz.) pkg. cranberries
1 (1 3/4 oz.) pkg. powdered fruit pectin
6 1/2 c. sugar
1 c. chopped walnuts

Preparation

Remove peel from tangerines; scrape off excess white membrane. Cut and peel into very thin strips.
Reserve 3/4 cup strips.