Apple Roll - cooking recipe

Ingredients

1 1/2 c. self-rising flour
3 Tbsp. Crisco
enough milk to mix ingredients
1 stick margarine
1 1/4 c. sugar
2 c. water
1 1/2 tsp. vanilla
3 1/2 c. chopped apples
1/2 c. brown sugar
1 1/2 tsp. cinnamon

Preparation

Mix first three ingredients.
Roll into ball and chill.
Bring next 4 ingredients to a boil and put in 9 x 13-inch pan.
Roll dough into large circle.
Sprinkle with apples, brown sugar and cinnamon.
Roll into jelly roll.
Cut into 1 1/2-inch slices.
Put in pan and bake 45 minutes at 350\u00b0.