Oven Fried Potatoes - cooking recipe

Ingredients

4 large baking potatoes (unpeeled)
1/4 c. vegetable oil
1 to 2 Tbsp. Parmesan cheese
1/2 tsp. salt
1/4 tsp. garlic powder
1/8 tsp. pepper
fine bread crumbs

Preparation

Wash and scrub potatoes.
Cut lengthwise into halves or quarters.
Combine ingredients; dip each half or quarter into mixture.
Place in 13 x 9 x 2-inch baking dish.
Bake 1 hour at 375\u00b0.
Spoon remaining mixture over potatoes and sprinkle with fine bread crumbs.