Spicy Bean Toss - cooking recipe

Ingredients

1 (9 oz.) pkg. frozen Italian green beans, thawed and drained
1 c. red or green pepper strips
1 medium onion, sliced
3 Tbsp. Parkay margarine
1 (8 3/4 oz.) can garbanzo beans, drained
1/3 c. pitted ripe olive slices
3/4 tsp. Italian seasoning
1/2 lb. Velveeta pasteurized process cheese spread, cubed
1/4 c. milk

Preparation

In large skillet, stir-fry Italian beans, peppers and onions in margarine until crisp-tender.
Add garbanzo beans, olives and Italian seasoning; mix lightly.
Reduce heat to low.
Add process cheese spread and milk; stir until process cheese spread is melted.
Yields 4 to 6 servings.