Parmesan Baked Potatoes - cooking recipe

Ingredients

6 Tbsp. butter or margarine, melted
3 Tbsp. grated Parmesan cheese
8 medium unpeeled red potatoes (about 2 3/4 lb.), cut lengthwise

Preparation

Pour butter into 13 x 9 x 2 baking pan.
Sprinkle cheese over butter.
Place potatoes, cut side down, over cheese.
Bake, uncovered, at 400\u00b0, for 40 to 45 minutes.