Doctor Bird Cake - cooking recipe

Ingredients

3 c. sifted flour
1 tsp. baking soda
1 tsp. cinnamon
2 c. sugar
1 c. Wesson oil
1 (8 oz.) can crushed pineapple with syrup
1 1/2 tsp. vanilla
3 eggs
2 c. diced, ripe bananas

Preparation

Beat eggs.
Add sugar.
Beat well.
Add oil, vanilla, pineapple and juice; beat again.
Add dry ingredients a little at a time.
Fold in diced bananas last.
If you want to use a 9-inch tube pan or a long cake pan, bake tube pan for 1 hour and 20 minutes at 350\u00b0 or long pan for 1 hour at 350\u00b0.