Brown Sugar Pound Cake - cooking recipe

Ingredients

1 c. shortening
3 c. all-purpose flour
2 tsp. maple flavoring
5 eggs
1 c. evaporated milk
1 box light brown sugar
1/2 tsp. baking powder
1 stick margarine or butter
1/2 tsp. salt

Preparation

Cream shortening, butter and sugar.
Add eggs, one at a time. Add dry ingredients and milk along.
Add flavoring.
Bake in greased tube pan at 300\u00b0 for 1 1/2 hours.