Chicken Rolls - cooking recipe

Ingredients

6 to 10 boneless chicken breasts
1 to 2 jars Armour dried beef
1 lb. bacon
1 c. sour cream
1 can cream of mushroom soup

Preparation

Place 2 slices of dried beef around chicken breast.
Wrap 1 slice of bacon around it and secure with a toothpick.
Place rolls in an ungreased baking dish.
Mix sour cream and soup together and pour over chicken rolls.
Bake at 325\u00b0 to 350\u00b0 for 2 to 2 1/2 hours.