Bread Pudding - cooking recipe

Ingredients

10 slices bread
2 or 3 eggs
1 1/2 c. sugar
1 tsp. vanilla
butter
2 c. milk

Preparation

Butter bread slices, cut into 2-inch squares and put these into casserole dish.
In separate bowl, mix eggs, sugar, vanilla and milk.
Pour over bread, mix thoroughly so that bread absorbs egg mixture and is mashed together.
Bake at 350\u00b0 until done.