Gourmet Cabbage - cooking recipe

Ingredients

1 large head cabbage, finely chop
1 stalk celery
1 green pepper
1 onion
cheese sauce or undiluted cheese soup
buttered bread crumbs

Preparation

Cook cabbage, celery, green pepper and onion until tender. Put in buttered casserole and stir in cheese sauce or cheese soup. Cover with buttered bread crumbs and bake at 375\u00b0 for ten minutes.